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Shanghai Tunnel Bar

Main Floor and Basement Bar

Opening at 4:00 PM

Call (503) 220-4001View MenuGet directionsGet QuoteWhatsApp (503) 220-4001Message (503) 220-4001Contact UsFind TableMake AppointmentPlace Order

Updates

Posted on May 8, 2020

It took us a while to get everything sorted out but we are now open limited hours and selling to-go food, beer and wine. Check us out on https://www.facebook.com/shanghai.tunnelbar.9
@Shanghaitunnelbar on Instagram for more updates. Thank you!!

Growler Fills of Micro
$15.00
Growler Fills of PBR
$7.50
Tall cans of PBR, Rainier, Hamms, Olympia, Rolling Rock and Miller High Life
$2.00
Bottles
$2.00
High Life, Modelo, Coors Lite, Bud Lite
White Claw
$3.00
Wine
$5.00
Pinot Gris, Chardonnay, Pinot Noir, Sangria
Micro Cans/Bottles
$5.00
Rogue Dreamland Lager, Hop Lion IPA, Zoiglhaus Pils, Yeti Stout
750ml Bottle of Champagne
$8.00
Add a side of OJ or Grapefruit Juice.
NA Beer or CBD Soda
$4.00
Red Bulls
$4.00
Sodas
$2.00
RC, Diet RC, 7 UP, Crann
Fresh Squeezed OJ or Grapefruit
$5.00
Fresh Squeezed Lemonade or Limaid
$5.00

Gold Tusk Deli Sandwiches

Pastrami on Rye
$12.00
Pastrami, provolone, & stone ground mustard on marbled rye bread

Testimonials

3 days ago

The best Non west coast IPA I've ever had in my life. Is that irony? Anyway great place back in 2005. Wait time machine? Do they still offer those Ramen Bowls right at the bottom of the stairs? And have the pinball machines for loners like myself? Bel Haven Twisted Thistle if you were wondering. And they had it on tap! Not an easy find back in the day.

David

a month ago

Since they really amped up the punk nightlife this place has been great. Pretty much the type of bar that there isn't a lot of in portland but there should be

- Mike A

7 months ago

Every time my friends and I visit Shanghai, we are always treated like family. The staff is incredible, the downstairs bar is cozy and well spaced out for all kinds of entertainment, and everyone who visits always seems to make the bar even better. I have never had a bad experience when I've visited Shanghai, and I will continue to visit knowing that even if I have one, they will do everything in their power to fix whatever happens. Props to all of their employees for making this place amazing.

- Ian U

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